Mao’s Kitchen Menu

One scrumptious vegetarian spring roll.

So good. Have as an appetizer or eat it up along with an entree.

Fried crisp with morsels of seasoned chicken inside - served with our sweet & sour sauce and spicy mustard for dipping.

Minced chicken or tofu, chopped green beans, carrot & jicama served with lettuce wrappers.

A batter-fried 4x4 matrix of shrimp, pineapple, woodear mushroom, and snow pea.

5 eggplant-bound volumes filled with shrimp or tofu propaganda.

Pan-fried dumplings - herb-seasoned chicken or pork - or our black mushroom, bok choy, wood ear mushroom & smoked tofu filling.

Herb-seasoned chicken or pork - or our black mushroom, bok choy, wood ear mushroom & smoked tofu filling.

6 dumplings filled with herb marinated shrimp, spinach & delicately fried egg - each order freshly made & steamed.

One fried roll filled with chopped shrimp, spinach & egg filling.

Lettuce, cucumber & shredded carrots with our creamy sesame dressing

Choice of chicken, shrimp or smoked tofu - lettuce, cucumber & jicama garnished with carrots, green onions, ground peanut, cilantro, black sesame seeds & dressing. Have shrimp or smoked tofu instead of chicken for an additional charge..

Onion, green onion, bell-pepper, carrot, peanut & Sichuan pepper together in the world-famous style.

Lightly batter-fried slices of chicken served in our renowned sauce of fresh oranges, fresh ginger, dried tangerine peel, green onions & Sichuan peppers, garnished with blanched broccoli.

Choice of protein with broccoli, zucchini, onion, mushroom & carrot in a hearty garlic black-bean sauce.

Pineapple, onion, cucumber & bell pepper in our own all-natural extremely tasty sweet & sour sauce with your choice of pork, chicken, cashew, shrimp or fish - each available either batter or stir fried

Made just like Mao's mama's in Hunan Province! Smoked tofu & wood ear mushroom in our lightly spicy house sauce - for this dish we recommend fish or shrimp.

Green beans braised with black bean sauce - highly addictive!

Meat and vegetables stewed with soft tofu in spicy sauce direct from Sichuan Province.

Slices of lightly batter-fried beef, snow pea, fresh tomato & yam in spicy-sweet sauce with sesame seeds - this recipe comes from the 1911 revolutionary capitol, Nanjing.

Try your Chinese pronunciation on this! Shredded pork & marinated, roasted tofu with green & red bell-peppers stir-fried in our light country-style sauce.

Tender sliced chicken, snow peas & white mushroom in our Shaoxing wine sauce.

Seasoned egg with fresh tomato, green onion, garlic & ginger.

Chinese cabbage, snow pea, tomato, wood-ear mushroom, white mushroom, zucchini & bean sprouts

Wok-sauted with just a little oil, green onion & garlic, then served in its own broth - a deliciously light treat & a beautiful accompaniment to richer entrees.

Sweet & spicy wok-sauted young eggplant within choice of protein.

Green beans, eggplant, tomato, broccoli, black mushroom, carrot, onion & bokchoy with choice of protein.

Onion, bell pepper, carrot & broccoli with generous garlic & a touch of Vietnamese fish sauce.

Choice of delicately batter-fried seafood or vegetables - seasoned with fresh green hot chili-peppers, onions, white pepper & sea salt

A very popular street food from remote ancient silk road region in northwest China. Sea salt, cumin & chili powder with sliced lamb, cashew, jicama, onion & cilantro - fast cooked in the wok.

Slices of lamb, leek & jalapenos stir-fried with preserved black beans & our secret sauce.

6 small pastries made from sweet rice flour, cooked fresh each order.

One-quarter of a freshly sliced pineapple served with a rich, warm, intensely chocolate dipping sauce.